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SMALL DISH
Gui Chai Krob (กุยช่ายกรอบ)
Crispy Chinese chive cake served with sweet chilli soy sauce dip. Allergens: Gluten, Soy
£6.50
Vegan
Gyo Grob Luk Sa Pai (เกี๋ยวกรอบลูกสะใภ้)
Deep fried dumpling in sweet & sour tamarind sauce. Allergens: Soy, Gluten
£9
Vegan
Yum Tao Hoo Foo (ยำเต้าหู้ฟู)
Our signature crispy tofu salad with green apple, peanut and red shallot.
Allergens: Peanut, Soy
£9
Gluten free
Mild
Vegan
Satay Hed & Tao Hoo (สะเต๊ะเห็ดกับเต้าหู้ )
Shitake mushroom and tofu skewers marinated with Chef Pam’s family recipe of Satay Sauce. Allergens: Peanut, Soy, Mustard & Celery
£8.50
Gluten free
Mild
Vegan
Por Pia Krob (ปอเปี๊ยะกรอบ)
Crispy Spring Roll filled with stir fried assorted vegetable & vermicelli. Allergens: Gluten & Soy
£7.50
Vegan
Por Pia Dok Mai (เป๊าะเปี๊ยะดอกไม้)
Fresh pea flowers & vegetable rolls with refreshing citrus dipping sauce. Allergens: Soy
£7.50
Gluten free
Mild
Vegan
Som Tum Thai (ส้มตำไทย)
Green Papaya Salad with tomato, carrot, fine bean & peanut. Allergens: Peanut, Soy
£10
Gluten free
Mild
Vegan
Larb Gai Pop (ลาบไก่ป็อบ)
Spicy vegan chicken popcorn salad with shimiji mushroom. Allergens: Soy & Gluten
£10.50
Mild
Vegan
Pla Muek Tip Yang (ปลาหมึกทิพย์ย่าง)
Grilled ‘imaginary calamari (king oyster mushroom)’ with thai seafood dipping sauce. Allergens: Soy & Gluten
£9
Hot
Vegan
Tod Mun Hed (ทอดมันเห็ด)
Fried mushroom curry fritter
£9.5
Vegan
SOUP & CURRY
Tom Yam Hed (ต้มยำเห็ดรวม)
Our favourite hot & sour tom yum soup with assorted mushroom. Allergens: Soy
£11.50
Gluten free
Vegan
Tom Kha Hed (ต้มข่าเห็ด)
Spicy & sour coconut milk soup with assorted mushroom. Allergens: Soy
£11.50
Gluten free
Mild
Vegan
Gaeng Keow Waan (แกงเขียวหวานไก่ทิพย์)
Vegan “chicken” green curry with courgette. Allergens: Gluten, Soy
£14
Gluten free
Hot
Vegan
Gaeng Massaman (แกงมัสมั่นถั่วลูกไก่)
Chickpea Massaman Curry with potato, red onion, carrot & pumpkin. Allergens: Soy
£14
Gluten free
Mild
Vegan
Gaeng Pa Sub Nok (แกงป่าสับนก)
Red clear curry with vegan mince & abundance of Thai fresh herbs. Allergens: Soy & Gluten.
GF option is available
£13.50
Mild
Vegan
Panang Nuea Steak Tip (แพนงเนื้อเสต็กทิพย์)
Vegan steak with red panang curry sauce. Allergens: Soy & Gluten
£21
Hot
Vegan
STIR FRY
Ka Prow Moo Krob Tip (กะเพราหมูกรอบทิทย์)
Holy basil and vegan “crispy pork” stir fried with chilli & Mekhong Thai Spirit. Allergens: Soy, Gluten & Sesame
£15
Hot
Vegan
Pad Ma Khia Muang (ผัดมะเขือม่วงหมูสับทิพย์)
Aubergine stir fried with vegan “minced pork” & sweet basil. Allergens: Soy, Gluten, Sulphites
£14
Mild
Vegan
Sam Moo Tip Kua Prik (สามหมูทิพย์คั่วพริก)
Vegan crispy pork, Omni mince & vegan pork crackling stir-fried with garlic & chilli. Allergens: Soy, Gluten & Sesame
£14.50
Mild
Vegan
Pla Salmon Rad Prik (ปลาแซลมอนทิพย์ราดพริก)
Vegan salmon with fresh chilli sauce. Allergen: Gluten
£15
Mild
Vegan
Gai Tip Pad Khing (ไก่ทิพย์ผัดขิง)
Vegan chicken stir fried with ginger and chilli.
Allergens: Soy & Gluten
£14.5
Hot
Vegan
RICE & NOODLE
Pad Thai (ผัดไทยฟองเต้าหู้กรอบ)
Stir fried noodle with crispy bean curd skin in pad Thai sauce. Allergens: Soy & Peanut (as a condiment)
£14
Gluten free
Mild
Organic
Vegan
Pad Kee Mao (ก๋วยเตี๋ยวผัดขี้เมาเป็ดทิพย์ )
Drunken noodle with vegan “duck”, holy basil, mushroom, & fresh peppercorn. Allergens: Soy & Gluten
£14
Extra hot
Vegan
Namtok Noodle Soup with Braised Vegan Beef (ก๋วยเตี๊ยวนำ้ตกเนื้อตุ๋น)
Namtok Noodle soup with braised vegan beef, mushroom meat & vegan pork crackling. Spicy version is available. Allergens: Soy, Gluten, Mustard, Sulphites
£15.50
Vegan
Namtok Noodle with Tofu & Mushroom (ก๋วยเตี๊ยวนำ้ตกเต้าหู้เห็ด)
Namtok Noodle with fried tofu & braised shitake mushroom. Allergens: Soy, Gluten & Sulphites
£13.50
Vegan
Mama Je Oat (มาม่าเจ๊โอ๊ต)
Fiery tom yum soup with mama noodle with vegan crispy pork, Omni crab, vegan mince & special chilli paste. Allergens: Soy, Gluten, Mustard & Sesame
£15.50
Vegan
Large Size (for 2)
Large Pot for 2 (only on Tue, Wed & Thu)£29
Kao Soi Nuea (ข้าวซอยเนื้อทิพย์)
Northern Yellow Curry Noodle with braised 'Redefine Meat' beef frank, pickled mustard and red onion.
Allergens: Soy, Mustard, Celery, Wheat & Sulphite
£16.50
Mild
Vegan
Kao Soi (ข้าวซอย)
Northern Yellow Curry Noodle with assorted tofu, shitake mushroom, pickled mustard and red onion.
Allergens: Soy, Mustard, Celery, Wheat & Sulphite
£14.50
Mild
Vegan
Kao Pad Nuea Kem Tip (ข้าวผัดเนื้อเค็มทิพย์)
Stir fried rice with vegan salted beef and varieties of vegetable.
Allergens: Soy & Gluten
£13
Vegan
Pad Si EW (ผัดซีอิ๋วเนื้อทิพย์)
Stir fried rice noodle with vegan beef and greens. Allergens: Gluten & Soy
£14.50
Vegan
Kao Hom Mali (ข้าวหอมมะลิ)
Steamed Jasmine Rice
£3.50
Gluten free
Vegan
Kao Riceberry (ข้าวไรซ์เบอร์รี่)
ข้าวไรซ์เบอรรี่
£4
Gluten free
Vegan
Kao Neaw (ข้าวเหนียว)
Sticky Rice
£4
Gluten free
Vegan
Kanom Jeen Nam Ngo (ขนมจีนน้ำเงี้ยว)
Northen spicy & sour rice noodle soup with vegan mince meat.
Allergens: Soy, Gluten, Mustard, Sulphite
£14
Mild
Vegan
DESSERT
Kao Neaw I-Tim Mamuang (ข้าวเหนียวไอติมมะม่วง)
Golden mango ice cream with sweet sticky rice and coconut jelly cube – GF
£6
Gluten free
Kluai Buad Chee (กล้วยบวดชี)
Banana, in sweet coconut sauce, coconut meat & chips
£5
Gluten free
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